APERO PLATE

arancini
rice / mushroom / pecorino

polenta fries
rosemary / harissa mayo

hummus
red beet / feta / sesame seeds

fig toast
cracker / fig jam / goat’s cheese

STARTER

grilled halloumi
quinoa / walnut / spinach / chicory


SOUP

tomato soup
cream / veggie balls


MAIN

crispy eggplant
rosemary potatoes / pomegranate / fennel & orange salad


DESSERT

chocolate torte
mascarpone / espresso / cinnamon


MIGNARDISES

rafaello / orange & anis shortbread / chocolate & pistacchio