menu
coffee
espresso 2.5
double espresso 3
espresso macchiato 2.8
americano 3
cappuccino 3.2
flat white 3.7
latte 3.5
latte macchiato 3.5
iced latte 3.5
curcuma latte 3.5
chai latte 3.5
hot coco 3
+ extra shot 0.5
tea
fresh ginger tea 3.5
fresh mint tea 3.5
matcha cappuccino 3.7
matcha latte 4
cold drinks
homemade herbal iced tea 3
homemade ginger lemonade 3
apple juice 3
apple ginger juice 3
elderflower 3
rish kombucha 4
original, hibiscus or ginger
roman soft 2.8
cola, cola zero
roman water 2.6 - 9
still or sparkling
alcohol
kerel 3 - 3.5
pils, grapefruit ipa
drogenbos 3.5
white wine 5
red wine 5
all day breakfast & sweets
homemade bun - vg 4
double baked croissant - 4
eggs on toast - 8.5
scrambled with fresh herbs
granola parfait — 6.5
signature granola, raspberry compote, yoghurt, banana & almond flakes
banana bread — vg gf 4.5
toasted with fresh banana & jam
so fresh, so clean - vg 8.5
sourdough toast, cream cheese, avocado slices, lime & gomasio
brownie 4
apple & almond cake 4
lemon poppy seed cake 4
oat cookie white chocolate 2.5
date snickers — vg gf 3
bliss balls — vg gf 1.5
(sweets vary per day, check the counter for the selection)
lunch
+ add a poached egg +3
avocado mash toast — vg 11
avocado mash, weeded gomasio & pickled onion
+ add a poached egg +3
cheese & aioli toast — 7.5
biological gouda by bastiaans
whipped ricotta toast - 10.5
butternut hummus with glazed pumpkin, pecan crumble, pomegranate & arugula salad
toast artichoke - vg 9,5
sourdough toast, olive & artichoke dip, arugula & pine nuts
croque shakshuka 11
ricotta, zucchini, bell pepper & spinach
+ add cheese toast +2.5
soup of the day — vg 5.5
served with bread and our vegan herbal butter
+ add cheese toast +2.5
croque cheese & mushroom - 11
sourdough toast, herby cheese mix, grilled mushroom, pesto & ketchup
goat's cheese salad - gf 15
grilled sweet potato, apple & kale
burrata & butternut 15
with sage, pomegranate & hazelnut crumble
peanut curry 14
with chickpea, rice, broccoli, cilantro & lime
spiced tomato & bulgur soup 14
with crispy chickpeas, bulgur & yoghurt
hummus plate - vg 13
tricolor beets, kale & vinaigrette